Chalet Rufus is for sale and comprises of the
rufus restaurant with separate bar
on the ground floor and 2
separate large duplex apartments on
the first floor and second floor
The restaurant has a class IV licence, included in the
sale price
Fixtures and fittings for the restaurant are included in the
sale price
Chalet rufus is the only independent restaurant in the
village - there are no restrictions placed on the operation of our business
The restaurant and bar are
a profitable, thriving business
with an established cliental, there are
5 years of accounts
available
Set in grounds of 1400² the detached farm house of approx
300m² is over 100 years old and has been completely renovated including plumbing
and rewiring and complies fully with all safety requirements for electric, gas
and safety procedures
The whole building is insulated,
double glazed,
electrically heated and has main drains
new roof + 4 velux windows installed May 2007
loft, currently
under development to create 2 large master suites for both apartments
La Grande Terche:
rufus is situated at the
foot of the pistes in La Grande Terche, the Portes du Soleil ski station of St
Jean d’Aulps, 7kms from Morzine and 1h15 to Geneva
confidence and investment in the resort has been
demonstrated by the installation of 7 snow canons and 26 pole
canons which ensures skiing all season and the
descent to the village
Ground Floor: Restaurant /
Bar
■ 48
+ covers
■ open, wood burning pizza
oven
■ separate bar
with seating and
2 flat screen TV's,
satellite system
■ we also operate a free WI FI internet connection
-record so far 14 lap tops at once!!
■ 2 WC’s
■ equipped kitchen
■ rear kitchenen prep area
■ washing up/freezer/fridge
room
■ 2nd mazot + cave
■ terrace seating 50
■ open mazot seating 16
■ lawn area
■ boules pitch
■ gardens + private gardens
■private parking for 5 cars
■ communal parking opposite
Sous Sol:
2 large caves housing beer distribution, water tanks and storage areas + 1
smaller cave
The upper floor is divided into 2 apartments + a laundry
room, with the addition of the loft space the 2 floors could provide the
accommodation for a catered ski chalet
First Floor:
■ from ground floor, separate entrance to stairs
leading to 2 independent apartments
■ separate laundry room
■ walk in storage area
Apartment 1:
1st floor
■ of approx
78m² entrance hall with guest
shower room and WC
■ open plan living/dining
area with wood burning stove and 2 sets of double doors leading to front
balcony,
■ fitted open plan kitchen
■ large
master bedroom with double doors
leading to balcony, dressing
area and en suite shower room + WC
■ 2nd
double bedroom
■ computer/storage room
2nd floor
■ space for master
bedroom suite with bath room and dressing room
Apartment 2:
1st floor
■ approx 65m² living area
with open plan fitted kitchen, double doors to balcony and wood burning stove
■ stairs to upper floor
■
2 bedrooms; one with
double doors to balcony,
■ bathroom with bath/shower
and
■ separate WC
2nd floor
■ space for master
bedroom suite with bath room and dressing room
Loft Area:
currently under development to create 2 large master
suites for both apartments
Rental Potential for long term rental:
■ apartment 1 would yield a monthly income of
800/900€ per month
■ apartment 2 would yield a monthly income of 700/800€ per month
let on a weekly basis for the winter season a figure of
850GBP and 750GBP could be realised in high season
staff accommodation is available in the ski station at 400€
per month + electric
Opening Times:
■ the restaurant is open
from mid December to mid April, July and August
■ hours are 16h00 -
24h00 - licence until 02h00
the restaurant is run by 2
couples during the summer season
+ 2 extra staff December to March
Competition:
■ there are only 2
other restaurants in the ski station
- there are 749 privately owned apartments in the ski station - 5 000 + beds
Development Potential:
■ opening for breakfast/brunch
■ opening lunchtimes
■ expanding wedding receptions and conference bookings
■ opening for weekends out of season to accommodate owners and their clients who
visit for long weekends
■
increasing number of outdoor events - car boot sales art
and crafts exhibitions
there is enormous potential for development for the bar and restaurant as we are open for only 6 months of the year
our attraction to this lifestyle was that we are able to
ski/snowboard during the day and work just the evenings,
Reason for Selling:
the family has another business venture in the South
of France
price: POA please contact
Louise TOMBS 00 33 4 50 74 84 73 or
appts@club-internet.fr
viewing and accounts by appointment
Louise TOMBS 00 33 4 50 74 84 73 or
appts@club-internet.fr
.jpg)
